Cloudberry

Rubus chamaemorus

The cloudberry is a perennial herb that grows in bogs. It is 10–25 cm tall. Once ripe, the amber-coloured berry can be easily removed from its base. The picking season for cloudberries begins in the middle of July or in early August.

Cloudberries are a rich source of vitamin C. Cloudberries also contain vitamin E in larger quantities than many fruits and grains. Cloudberry seed oil is particularly rich in vitamin E. Of all the wild berries, cloudberries contain the most fibre.

Cloudberries can be made into jams, juices, berry soups and desserts. The valuable seed oil is also used in the production of cosmetics.

Depending of the harvest season and availability the cloudberries are Finnish or Swedish, origin, grown in natural bogs. Cloudberries are also available in organic quality depending on the product range.

Berry juice concentrates are 100% natural with no added sugar or other preservatives. Some of our concentrates are also available as organic products. NFC Juices have been processed as little as possible.

100% berry powder is made of top quality raw material ensuring that all valuable vitamins, natural flavonoids and minerals are preserved. Spray-dried berry powders are made of 100% berry juice concentrate by spray drying.

In making the berry purées without seeds, the skin and the seeds are separated from the berry, thus leaving only the juice and the pulp in the end product.

Frozen berries are cleaned using a separation system which has a metal detector, a color separator and an X-ray machine.

Product group

Cloudberry

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